Frontier Mustard Seed, Brown Mustard Whole Certified Organic, 16 Ounce Bags (Pack of 3)

Frontier Mustard Seed, Brown Mustard Whole Certified Organic, 16 Ounce Bags (Pack of 3) Review

Frontier Mustard Seed, Brown Mustard Whole Certified Organic, 16 Ounce Bags (Pack of 3) Feature

• Organic: QAI Certified Organic
• Kosher: KSA Certified
• Origin: Canada

Frontier Mustard Seed, Brown Mustard comes in 16 ounce bags. Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Seeds of Change S10974 Certified Organic Red Giant Mustard, 250 Seed Count

Seeds of Change S10974 Certified Organic Red Giant Mustard, 250 Seed Count Review

Seeds of Change S10974 Certified Organic Red Giant Mustard, 250 Seed Count Feature

• 100-Percent certified organic seeds grown in the USA for over 20-year
• Free of GMO's (genetically modified organisms), chemicals and pesticides
• Hermetically sealed package that is re-sealable gives longer life and higher germination rates
• Independently tested for high germination rates and purity and meets or exceeds federal standards
• Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Red Giant Mustard, Hardy Annual.   (21-day baby, 55-day mature)  An attractive, flavorful mustard with large purple-tinted leaves that is slower to bolt than other colors and extremely winter hardy. Use this full size or in a mix, a workhorse. Planting Depth: 1/4-1/2-inch Soil Temp. for Germ: 45-85-Degree F, day to Germ: 4-10, Plant Spacing: 4-6-inch , day to Maturity: 50-70, Partial Shade/Full Sun, Moderate Water

Frontier Mustard Seed, Yellow Mustard Powder Certified Organic, 16 Ounce Bags (Pack of 2)

Frontier Mustard Seed, Yellow Mustard Powder Certified Organic, 16 Ounce Bags (Pack of 2) Review

Frontier Mustard Seed, Yellow Mustard Powder Certified Organic, 16 Ounce Bags (Pack of 2) Feature

• Spicy, peppery flavor.
• Mix with water to release the "heat" of mustard seed powder.

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. The best way to fully release the flavor, then, is to mix the seed with warm water for about ten minutes before adding it to a recipe. To stop the development of the flavor, on the other hand, add an acidic liquid, like lemon juice, vinegar, or wine, to your recipe. To make your own condiment, mix ground mustard with vinegar and water (to suit your taste).