Irish Mustard - Strong Irish Mustard (7.2 ounce)

Irish Mustard - Strong Irish Mustard (7.2 ounce) Review

Irish Mustard - Strong Irish Mustard (7.2 ounce) Feature

• This is a wholegrain mustard made by hand in the traditional dijon manner
• Produced in the village of Ballinderry in small batches to retain distinctive flavors
• This Irish mustard enhances all savory dishes from sandwiches to steak, roast beef, lamb and even fish
• This mustard is made with fresh spring water and flavored with a dash of horseradish
• This mustard is paired well with a Guinness or a domestic Porter

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinderry in small batches to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak.

• Whole Grain Mustard with Guinness is a unique blend of Guinness Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles.
• Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats; adds interest to cheese dishes and zest to marinades; gives extra flavor to savory stuffings.
• Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a days hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must have for all strong mustard lovers.
• Varieties sold separately.

Roland Extra Strong Dijon Mustard, 9.2-Ounce Jars (Pack of 6)

Roland Extra Strong Dijon Mustard, 9.2-Ounce Jars (Pack of 6) Review

Roland Extra Strong Dijon Mustard, 9.2-Ounce Jars (Pack of 6) Feature

• Roland Extra Strong Dijon is ready to use from the jar. It holds up well under heat and can be added to a variety of sauces, glazes, marinades, etc.
• It is a basic ingredient in a traditional vinaigrette.; kosher ou certified
• Use on hot dogs, grilled sausages and hamburgers in place of yellow mustard for that "gourmet" touch

Roland Extra Strong Dijon Mustard is produced from ground black mustard seeds which give it a deep, dark yellow color. The texture is smooth with no grittiness. The flavor is strong yet without the high acidity of domestic "Dijon."

Amora Moutarde de Dijon Fine et Forte - Fine French Strong Dijon Mustard 5.3 oz.

Amora Moutarde de Dijon Fine et Forte - Fine French Strong Dijon Mustard 5.3 oz. Review

Amora Moutarde de Dijon Fine et Forte - Fine French Strong Dijon Mustard 5.3 oz. Feature

• A pack of 5.3 ounces
• If you want to make a vinaigrette the way the French do, this is the mustard for you
• You won't find a French kitchen without a jar of moutarde Amora fine et forte within arm's reach

You won't find a French kitchen without a jar of moutarde Amora fine et forte within arm's reach. If you want to make a vinaigrette the way the French do, this is the mustard for you!

Amora Dijon Mustard - Fine and Strong - 5.3 oz jar

Amora Dijon Mustard - Fine and Strong - 5.3 oz jar Review

Amora Dijon Mustard - Fine and Strong - 5.3 oz jar Feature

• Found in most kitchen in France, Belgium and other countries
• Use in sandwiches, with meats
• Most commonly used in classic vinaigrette
• Strong mustard
• Imported from France

A staple in any kitchen in France, Belgium and many other European countries, and used for vinaigrette, with meats and sandwiches.