Pommery Meaux Mustard Review
The secret family recipe that has been carefully guarded for centuries is now being released from France. Pommery Meaux mustard has been so highly valued by French chefs, it has been the requested condiment on the dining tables of royalty since 1632. The "mustard for exceptional tastes" is slightly spicy with a grainy texture that extracts the rich distinctive flavor from the mustard seed, along with select spices. This Moutarde de Meaux adds an unequalled aromatic blend to beef, veal, lamb or poultry. This mustard is excellent in vinaigrettes, on grilled meat or sandwiches or as an extraordinary spread on fresh-sliced baguette bread. All natural ingredients.
Intriguing on the table, this attractive stone jar preserves the essence of the spice. Once you try this gourmet spice, you'll know why the recipe has been protected since 1632. Product of France.
Initially created by a religious order of monks in France in the 16th century, this prized recipe was later introduced to the Pommery family, who is now the most renowned mustard maker in France.
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